Napoli's Haymarket Menu
Napoli's Haymarket menu gallery
Choose your favorite dish
Salads & Soup
Hearty Romaine lettuce tossed with Caesar dressing and croutons.
Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers.
Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers.
Fresh greens mixed with ham, black olives and mozzarella cheese.
Hearty Romaine lettuce tossed with Caesar dressing and croutons.
Fresh greens topped with black olives, mushrooms and mozzarella and tomatoes.
Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers.
Hearty Romaine lettuce tossed with Caesar dressing and croutons.
Fresh greens topped with black olives, mushrooms and mozzarella and tomatoes.
Fresh greens topped with black olives, mushrooms and mozzarella and tomatoes.
Chicken & Veal
Sautéed mushrooms in a rich brandy cream sauce served over spaghetti.
Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti with chicken.
Sautéed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti with chicken.
Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti.
Sautéed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti.
Chicken breast sautéed with mushrooms, onions and peppers. Served with marinara sauce over spaghetti.
Sautéed mushrooms in a rich brandy cream sauce served over spaghetti with chicken.
Tender chicken breast sautéed with fresh tomatoes, basil and garlic in a light sherry wine based marinara sauce, and served over fettuccine pasta.
House Pastas
Your choice of butter, marinara sauce, or olive oil, garlic and basil.
Cooked cheese tortellini sautéed with ham and black olives in a rich alla panna sauce.
Italian sausage sautéed with fresh mushrooms, onion, green peppers and marinara sauce over spaghetti.
Fresh tomatoes, mushrooms and ham sautéed in a rich cream sauce and served over spaghetti.
Fresh, white wine and heavy cream sauce over fettuccine.
Fresh, white wine and heavy cream sauce over fettuccine.
Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine.
Cooked cheese tortellini sautéed in alla panna sauce.
This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms and sausage.
Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine.
Fresh, white wine and heavy cream sauce over fettuccine.
Sauces & Sides
Get your daily protein with juicy bbq'd chicken.
Shrimp on the barbie is an excellent choice for any season.
Fresh greens mixed with black olives feta cheese tomatoes and red peppers. add chicken and shrimp for an additional charge.
Ground meat prepared with bread crumbs, minced onion, and italian seasoning.
Who says sides are limited to just veggies? get more meat & order a side of sausage.
Mix creamy alfredo sauce & marinara.
Children’s
Pasta stuffed and rolled with ricotta cheese, topped with marinara sauce and mozzarella cheese.
Fettuccine pasta sauteed in a homemade white alfredo sauce.
Cooked cheese tortellini sautéed in alla panna sauce.
Specialty Pizzas
This one has 9 toppings! Pepperoni, sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, black olive and mozzarella cheese.
There is a reason this one has our name on it! Olive oil and garlic kissed with ricotta and mozzarella cheeses and dusted with our special Italian seasoning.
Fresh mushrooms, onions, green peppers, and black olives.
Grilled chicken, sausage, pepperoni with ranch sauce.
Breaded chicken, mozzarella cheese with buffalo sauce and ranch.
Mozzarella cheese with pineapple and ham.
Pepperoni, sausage, hamburger, Canadian bacon and mozzarella cheese.
Grilled chicken, bruschetta, garlic and basil on White Pizza.
Breaded chicken, ricotta and mozzarella cheese with a touch of marinara.
Meatballs, pepperoni, sausage and mozzarella cheese.
Tender, seasoned chicken breast with olive oil, garlic and ricotta and mozzarella cheeses.
Appetizers
Aged mozzarella sticks served with marinara sauce for dipping.
Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.
Beef stuffed pasta, flash-fried and served with marinara.
Napoli’s favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter and baked to perfection. Served with a side of Alfredo or Marinara for dipping.
Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce.
Sautéed in olive oil with garlic, fresh basil, marinara and a splash of sherry wine.
Very Popular! Fresh, never frozen calamari is battered, flash-fried to a golden brown and served with house-made marinara sauce.
Steaks & Seafood
A 12-ounce ribeye served with a side of fresh broccoli, potatoes and mushroom sauce.
Half dozen jumbo shrimp sautéed in white wine garlic lemon butter sauce. Served over linguine pasta.
Baby clams sautéed in a white wine sauce or with marinara sauce, served over fettuccine pasta.
Jumbo ravioli sauteéd with shrimp, spinach and pesto sauce.
Sautéed shrimp, clams, mussels and scallops in an alfredo sauce, served over fettuccine.
Sautéed with fresh broccoli, tomatoes and spinach in a garlic lemon butter sauce, over spaghetti.
A hearty portion of ravioli filled with lobster and simmered in alla panna sauce.
Sautéed with fresh mushrooms, roasted red peppers in a cream sauce, served over spaghetti.
A 12-ounce ribeye cooked to your liking and sautéed with mushrooms, in a Marsala wine sauce, served with a baked potato.
A 12-ounce ribeye with sautéed fresh mushrooms, onions, green peppers and marinara sauce. Served with a side of spaghetti.
Shrimp, scallops, mussels and clams sautéed in olive oil, garlic and basil over fettuccine, topped with sherry wine marinara.
Mussels, shrimp, scallops, calamari and baby clams sautéed in white wine garlic lemon butter sauce, served over fettuccine pasta.
A 12-ounce ribeye with sautéed fresh basil, shrimp and tomatoes in a basil cream sauce. Served with a side of spaghetti.
Baby clams sautéed in a marinara sauce, served over fettuccine pasta.
Pizza
Beverages
Coke, diet coke, dr. pepper, sprite, fanta, lemonade, iced tea, raspberry iced tea
Napoli’s Specialties
Chicken and sausage sautéed with roasted bell peppers, ham and black olives in a rich, white wine cream sauce with a touch of marinara. Served over spaghetti.
Chicken breast sautéed with broccoli, spinach and tomatoes in a garlic white wine or Alfredo sauce, served over tortellini pasta.
Sautéed shrimp, chicken, broccoli, mushrooms, tomatoes topped with mozzarella cheese over penne pasta in white wine lemon butter sauce and fresh garlic and basil.
Chicken breast sautéed in a spicy dish of red peppers, mushrooms, onions and garlic in a sherry wine Alfredo sauce with a touch of marinara. Served over spaghetti.
Baked Pastas
A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese.
Pasta stuffed and rolled with ricotta cheese, topped with marinara sauce and mozzarella cheese.
Breaded eggplant topped with marinara and mozzarella cheese.
Pasta layered with beef and mozzarella, topped with marinara and mozzarella.
Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.
Lasagna, manicotti, ravioli, cheese tortellini and Italian sausage topped with marinara and mozzarella.
Lasagna, manicotti and breaded chicken baked in alla panna sauce and topped with mozzarella.
Desserts
A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
From a reviewer’s perspective, dining at Napoli's Haymarket presents an extensive Italian-American menu that leans heavily into variety and comfort-style classics. The selection begins with Salads & Soup offerings such as Caesar Salad With Chicken, Greek Salad With Shrimp, and Antipasto Salad, setting a familiar tone before moving into richer entrées. The Chicken & Veal section features staples like Chicken Parmigiana and Veal Parmigiana, alongside house specialties such as Damabianka With Veal and Carsoni With Veal. House Pastas stand out with options including Spaghetti Your Way, Tortellini Sicilian, Spaghetti Carbonara, and House Fettuccine Alfredo With Shrimp, while Sauces & Sides keep things simple with Olive Oil, Garlic And Fresh Basil, Marinara Sauce, and even A Dozen Roll. The Children’s menu mirrors the core offerings with approachable dishes like Spaghetti With Sauce, Manicotti, Lasagna, Fettuccine Alfredo, and Tortellini Alla Panna. Pizza lovers are covered through Specialty Pizzas such as Super Ultra Supreme, Napoli’s Bianca, Veggie Lover’s, Chicken Ranch, and Buffalo Chicken, in addition to classic Cheese Pizza (12”) and Cheese Pizza (16”). Appetizers like Fried Mozzarella Cheese (6 For), Bruschetta, Fried Beef Ravioli, Garlic Basil Cheese Rolls, and Shrimp Napoli add a strong start to the meal, while Steaks & Seafood offerings such as Ribeye Steak, Shrimp Scampi, Seafood Alfredo, and Ravioli Alla Pesto With Shrimp broaden the scope beyond traditional pasta. The menu continues with Napoli’s Specialties including Napoli’s Special, Dorian’s Special, Besi’s Special, and Tony’s Special, plus Baked Pastas like Pasta Sampler, Napoli’s Lasagna, and Spinach Ravioli. To finish, Desserts such as Italian Cream Cake, Limoncello Mascarpone Cake, Caramel Cheesecake, Tiramisu, and Cannoli Cream round out a menu that feels expansive, familiar, and indulgent from start to finish.